Eugène Leblanc - RedAOP Vacqueyras

Building on a winemaking tradition dating back to 1717, Arnoux & Fils produces this Vacqueyras Eugène Leblanc on a clay-limestone terroir featuring the rounded pebbles typical of the Vacqueyras hillsides. Ten days’ fermentation in vats followed by a brief six-month ageing in oak casks lend it complexity and suppleness.